BuenQamino Spirit

Musings about adventure and becoming

camino de santiago, europe Christina P. Kantzavelos camino de santiago, europe Christina P. Kantzavelos

Day 25: Acebo to Ponferrada aka Two Paths

Our breakfast this morning made up for yesterday’s mediocre dinner, and it was included in our stay. The skater boy setting it up gave me an entire loaf of the gluten-free bread to-go (the one I really like here). We thought by 9:30 AM we would be the last to leave our albergue, but rather the family from Delaware was right ahead of us, finishing up their bfast upon our arrival. With only 13 miles to complete today, we figured there was time to spare. The descent down the mountain was steeper than expected, and we saw absolutely no pilgrims on the trail. There were times when we were questioning whether we were on the right path, then a yellow arrow would show up out of no where. There were also a couple of moments where we could hear gunshots from a distance.. Most likely hunters, we figured.

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Day 24: Rabanal to Acebo aka Mad Cow(s)

Once again, we were awoken by church bells at 7 AM (I’m glad they have not one, but three churches for a town of less than 50). Really though, how have people not made any complaints about this? Breakfast was five euros and I would’ve paid five euros to get back my untainted taste buds. I was initially stoked to hear that that they had gluten-free bread, but it turned out to be as old as the Roman remains in town. I swear it may, or may not have had mold on it. Luckily, I still had day-old toasted bread from Astorga yesterday that I saved in case of emergency. I suppose this was an emergency.

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Day 23: Astorga to Rabanal aka Church Bells

The church bells made it impossible to continue sleeping in our wonderful, warm and comfy beds. How are people in these towns 'ok' with church bells going off until midnight and then waking up you up again at 7 AM? Seven hour of silent sleep isn't enough. We barely made it outside before hitting a wall of 1°C cold fog, forcing us to throw on more layers. The fog gave the city this eerie vibe we weren’t accustomed to. We decided to stop at the café for coffee and OJ, and toast (the gluten-free bread I purchased yesterday). We then went to the cathedral where mass was taking place, and took pictures realizing later that there was a poster with a camera crossed off in the front. Sorry Jesus.

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Day 22: Hospital de Orbigo to Astorga aka Food Coma

Woke up decently early and had coffee and orange juice before heading out from our albergue. We both agreed that this was the second cleanest albergue we had stayed in thus far. The waitress, who’s also the hospedería (most do both) is really sweet but I was saddened to see her go outside to smoke more than once, being 7 months pregnant and all. I’m used to everyone smoking in Europe, but not as much as I have seen in Northern Spain.

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Day 21: Leon to Hospital de Orbigo aka This Charming Man

I was surprised to wake up as late as 8:30 AM this morning, but I got the sense that I was trying to sleep something off. We bumped into a couple of pilgrims we knew yesterday, and all had a cold. This is why I’ve been dousing myself with Doterra’s OnGuard essential oil since I’ve been here, and I feel like it has helped some. We headed down for our last breakfast at the hotel. Their staff is really so affable. We grabbed a map to spot the location of the post office and a few other stores we wanted to hit up before heading out. So, who spends €140 mailing out postcards and souvenirs? Obviously, I do… Luckily the post office system is really organized. I grabbed my ticket (number 82) and had enough time to place everything in proper envelopes. The postman was sweet and patient, most likely because he knew how much I was spending. I justify it thinking it’s better than carrying it all on my back. After that, we headed to a few stores, including Mercadona, a supermarket known to have a gluten-free section. Stocked up on bread and pasta, all for €5. Such a steal! 

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Day 20: Rest day in Leon aka And I'm (un)Happy when it Rains

Woke up at 7 AM this morning, and had an amazing breakfast. Amazing because the staff (who are all awesome) had gluten-free bread waiting for me. While feastin’, this group of cute hip rockers walked in for some Johnny Walker and cerveza. They clearly hadn’t slept yet. Soon after they went outside with their booze and instruments and played some great jams. Although I was watching from afar, and a few of them had waived hello to me, I was much too shy to take a video of them playing their own awesome rendition of ‘Like a Rolling Stone.’ After their short impromptu concert, I was happy to catch up on blogging and even finished filling out all 35 postcards.

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Day 18: Terradillos de los Templarios to Sahugun aka The Camino Ghost

We are currently staying in a monastery (Albergue de las Madres Benactidinas) where the stamp they use looks like it’s a HP dementor... Quite fitting for them. Where do I start with this place? It is €17 per person to stay in a creep double room, and they charged us €10 each to wash and dry our clothes and wouldn’t even wash everything in the bag provided, because they said we packed too much inside? Mind you, the nun busted into our room while I was showering just to tell us this. Later on, when it was time to grab our laundry, she angrily told me I nearly broke the dryer because our clothing had too much lint? I was shocked by the way she spoke to me, and could not formulate a response, and then she said, “wow poor girl, you don’t speak any Spanish at all, do you?”

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Day 17: Carrion de los Condes to Terradillos de los Templarios aka Alban's Four Fears

Dear blister gods, why do you hate me so? I’m writing this with bloodstained socks. We woke up early this AM and went straight to the to the grocery store, knowing that we wouldn’t have anything to eat for 17.5 km or 10 miles on today's camino. The woman working there was pretty rude. I asked about any gluten-free options, and she responded with a quick and sure ‘no.’ Even when I showed her the bag of cookies I found in one of the aisles that clearly stated ‘Gluten Free,’ she said they weren’t. My Greek mom, minutes after asked if she spoke any English, and again she responded with a quick 'no.’ My mom then asked her if she was a nice person, and she responded (with no surprise), 'no!’ My mom then said, “I already knew that.” I nearly peed my pants watching this scene before my eyes. I realized Spaniards might hate us (pilgrims). Bridgette (you will hear more about her later) told us this is due to pilgrims having a history of being rude and offensive and even knocking on doors at 6 AM to use villager’s restrooms. I’d probably be annoyed with us too.

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Day 16: Fromista to Carrion de Los Condes aka RIP Taste Buds

Our abergue didn’t have breakfast. The owner says it’s because there aren’t as many pilgrims in the fall, so it’s not worth it for her. It was freezing out .. My phone read 30°. We stopped by a bar for coffee to get out of the cold, and because we needed some caffeine and calories. Today wasn’t too eventful. We stopped about 7 miles into a bar and bought some delicious ham and sheep's cheese (€5) that is from a local farm. The road was extremely rocky and give us both blisters. I know I keep saying this, but I’m over the roads being rocky and/or parallel to freeways. I want dirt, soil, mountainous terrain, not man made foot-killing paths.

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Day 15: Catrojeriz to Fromista aka Restart

It was nice to start the day off early, and I am feeling more like myself. But unfortunately our albergue didn’t have any gluten-free options for breakfast. We decided to get breakfast at a bar in town, but of course they were not open at 7:30 AM and it was 12 km to the next town. Oh well, I I thought... It will water for brekky. In addition to the lack of calories, we didn’t realize we would have to scale a huge hill. Karma for skipping out on walking 40k? I will say arriving at the top in time for the sunrise was something unbelievable. To top that off, there was a pop-up bar with coffee, bananas and other items. It was hosted by a guy named Javier, who speaks Greek! He overhead my mom and I talking (luckily we didn’t say anything too awful), and inquired within. He said he was confused because my mom looks Greek, but I apparently don’t? #someonepeedinmygenepool Anyway, he was a sweetheart. Turns out he had met his ex-girlfriend a few years back while traveling in Greece. They fell in love and he decided to move to Greece. He lived there for a year, but became homesick and had a bunch of projects going on here. So, he decided to end the relationship and head back to Spain. Now he has a Spanish gf.

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Day 14: Burgos to Castrojeriz aka Glamping

Woke up late and wasn’t feeling too hot. I think yesterday took a lot out of me. At breakfast we were told by the waitress that there were no busses heading to Burgos for the remainder of the day. We’d forgotten how far out of town we were and found out a taxi would cost us €20 to get to the city's center. Bummer. Minutes later, the waitress tells us that the owner was heading to Burgo’s to go to our old hotel to drop off a couple of things (same company) and that if we wanted we could ride with him. Once again, the Camino provides!

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Day 13: Santander (played hooky and went up north for the day) aka Gran Hotel!

Woke up to a rain storm outside, which was at first a bummer. It was at breakfast (provided by the hotel/really decent), where we met Marcy, who’s from LA and completing the Camino with her son. He’s a couple days behind us because she unfortunately got an infected blister and decided to take the bus to the next big city to wait for him, while she healed. It’s sad that I keep hearing these tales of infected blisters and toe nails falling off. I can’t begin to stress how important it is that you take good care of your feet on the Camino. That means good shoes, sandals to change into, nightly foot baths, short toe nails and Compeed or Second Skin for blisters.

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Day 11: Belorado to Atapuerca aka Neanderthals!

We thought our very mediocre hotel would’ve a least included breakfast, but alas, we paid an extra €12 extra for some empty calories. How do you say BS in Spanish? It was 10K to the first town, and the trail paralleled the road the entire time. I can’t stand when the Camino parallels the road or the highway, as it takes away from the Camino charm. In the town of Villa Franca, we met up with other peregrinos and headed up towards the mountains. Inclines are never too exciting, but we ran into Noah, from DC, who we had not seen since the first day. He told me that our friend Ana was probably already in Burgos, and thought that he too would walk the full 30 miles to get there by today. He introduced me to a couple of his Italian friends, who spoke limited English. I love being lost in translation on this Camino... Communication seems to fluctuate between hand gestures and laughter.

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Day 10: Granon to Belorado aka "we don't eat backpacks here!"

For some reason, I was really tired today. Luckily for us, my knee has gotten better and so has my mom’s ankle. We woke up to clean clothes and ate a decent breakfast. We also got to talk to the South Korean a little bit more, and he even offered and gave us a ride to the city center. Before then, I got to play with Anna’s (the owner) puppies who are four months old and adorable. Anna also gave us a behind the scenes tour of the church attached to the arbergue that is seldom used because it’s farther away from town.

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Day Nine: Azofra to Grañon aka Pilgrim or Tourist?

We woke up to a cold and damp day, and decided not to cook the food we had, and instead start the day early. We grabbed some coffee at a nearby cafe (€4) and walked 10k to the first town on today's Camino, Curueña, where there was a random golf course (first one I’ve seen). There we ate some breakfast at the golf club, where we met Gregory from Ireland and discussed the Syrian immigration situation. As we moved forward, it started to feel like Vegas, hot and dry. Before we knew it, we spotted Santo Domingo de la Calzada, which truly looked like the Vegas strip… A pyramid shaped mountain behind an oasis of a city. Luxor? On this road, we met a Latvian girl, who I’d seen before, that appeared to have a chip on her shoulder. Amongst other negative things she said, she mentioned that anyone who uses the backpack service isn’t a true ‘pilgrim,’ but better yet, just a tourist. Meanwhile, I’ve seen her using her smart phone at various cafes.

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Day Eight: Logroño to Azofra aka The Camino Provides

Logroño was quite rainy this morning, but doable. I got to mail out my postcards (€1 to the USA), which was easier than I thought it would be. In Argentina, they ask you a million questions before they put a stamp on something you'd like to send out. Prior to leaving, we had coffee and a snack (€5) at a cute café we spotted yesterday. It´s a wine bar, with an adorable bathroom (see photo).

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Day Seven: Los Arcos to Logroño aka Fat Camp

We woke up in our regrettable hotel, where the wi-fi finally began to work late at night, causing us both technological insomnia. We had breakfast at a local restaurant which wasn’t great, and truly once again probably should’ve just stayed in a local albergue, as it would’ve been cheaper, and the sleep would’ve been just the same. My knee is still killing me, unfortunately… as is my mom’s ankle. So, we are taking things really slow. 

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Day Four: Pamplona to Puenta la Reina aka Running with the Bulls

We got some great sleep last night, thanks to the awesome hotel we stayed in. We decided to explore Pamplona this AM, because it’s Pamplona ! It’s a medium sized city, with a lot to offer. Something I noticed was a lot of cute hip dads with their babies... Machismo-ness (real word) is so last century. We got to eat at Bar Gaucho aka Pinxtos heaven for brunch (most are naturally gluten/dairy free). I believe my future ex-husband, Anthony Bourdain paid a visit there. Nonetheless, it was the most highly recommended place to dine. Each pinxto was roughly €3 each, completely worthwhile. Getting out of the city was a pain, as there was some sort of ‘Old Pamplona’ festival.

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