BuenQamino Spirit

Musings about adventure and becoming

camino de santiago, europe Christina P. Kantzavelos camino de santiago, europe Christina P. Kantzavelos

Day 34: O Pedrouzo to Santiago de Compestela aka THE FINISH LINE!!!

Walking into Santiago felt like it took forever, but I never walked so lightly, so briskly into a city on the Camino. What a feeling ! Which I believe would be more bitter than sweet, if it weren’t for this cold (slightly better) and my blister-riddled feet. Santiago is an old and beautiful city, full of history. But I seem to always visit cathedrals while they are being renovated. There were quite a few pilgrims rejoicing in front of the construction site (that’s what it was).  They were all either crying, laughing, hugging, or laying on the square’s floor, staring at the clouds and digesting their own feelings. I didn’t recognize most, but I did run into Thomas, Tongdo, Mitchell and Peter.  Peter was my Camino stalker from Hungary, who I felt the need to take a photo with in front of the cathedral (because it was a win-win situation).  As the photo was being taken, and with a heavy accent he told me that he hoped he as a Hungarian was a positive representation of Hungary, causing me to burst out into laughter. Then apologized for perhaps making me feel uncomfortable for placing his arm around me for the photo. Nah dude, you breathing heavily behind me on the trail and in restaurants made me feel uncomfortable.

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camino de santiago, europe Christina P. Kantzavelos camino de santiago, europe Christina P. Kantzavelos

Day 21: Leon to Hospital de Orbigo aka This Charming Man

I was surprised to wake up as late as 8:30 AM this morning, but I got the sense that I was trying to sleep something off. We bumped into a couple of pilgrims we knew yesterday, and all had a cold. This is why I’ve been dousing myself with Doterra’s OnGuard essential oil since I’ve been here, and I feel like it has helped some. We headed down for our last breakfast at the hotel. Their staff is really so affable. We grabbed a map to spot the location of the post office and a few other stores we wanted to hit up before heading out. So, who spends €140 mailing out postcards and souvenirs? Obviously, I do… Luckily the post office system is really organized. I grabbed my ticket (number 82) and had enough time to place everything in proper envelopes. The postman was sweet and patient, most likely because he knew how much I was spending. I justify it thinking it’s better than carrying it all on my back. After that, we headed to a few stores, including Mercadona, a supermarket known to have a gluten-free section. Stocked up on bread and pasta, all for €5. Such a steal! 

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camino de santiago, europe Christina P. Kantzavelos camino de santiago, europe Christina P. Kantzavelos

How to Survive the Camino de Santiago Being Gluten and Dairy-Free

“But, the Spanish eat cheese and bread with everything!” This is what I commonly heard when talking to people about my diet restrictions prior to leaving on the Camino de Santiago de Compostela in Spain – a 500-mile pilgrimage that would require me eating close to 5,000 calories a day in order to handle trekking an average of 15 miles a day while carrying 15 lbs on my back. “Here’s to hoping the Camino provides” (a common phrase you hear throughout the walkabout) is what I would say in response.

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