Santa Fe is a cultural hub of the arts, entertainment, history, politics, and fine dining. But did you know #thecitydifferent does gluten-free casual and fine dining right, too? Many establishments now offer gluten-free menus, and there are a handful of 100% dedicated facilities, which are safe for those with celiac. Whether you have celiac disease, gluten sensitivity or intolerance, or have a wheat allergy, there are a number of health-conscious bakeries, cafes, and restaurants that will satiate your every culinary desire.

Albuquerque is growing in its culinary offerings, and it’s no question that their gluten-free cuisine options are becoming more plentiful. Outside of traditional New Mexican plates, one can safely enjoy gluten-free options at restaurants that offer Colombian fare, bar food, comfort food, sweets, breads, south Indian, ayurvedic, Chinese, Native American, and other cuisines. Always let your server know if you have any food restrictions.