Santa Fe is an underrated major cultural hub of history, arts, entertainment, politics and fine dining. It’s also the capital of New Mexico. It’s got everything from great gluten-free and plant-based meals, to hot springs, MEOW WOLF, the oldest house and church in the US, to great sustainable /slow-fashion. I fell in love with it, and can’t wait to return back!

Hotel Sagrado is Bohemian luxury at its finest, and guests are guaranteed to fall in love at first sight. Whether it is the giant 90-pound Brazilian citrine quartz that hangs above the lobby and shines on you from the moment you walk in, the beautiful black-billed magpies that fill the air, or their amazing restaurants, spa, salt-water pool, and indoor rainforest.

Santa Fe is a cultural hub of the arts, entertainment, history, politics, and fine dining. But did you know #thecitydifferent does gluten-free casual and fine dining right, too? Many establishments now offer gluten-free menus, and there are a handful of 100% dedicated facilities, which are safe for those with celiac. Whether you have celiac disease, gluten sensitivity or intolerance, or have a wheat allergy, there are a number of health-conscious bakeries, cafes, and restaurants that will satiate your every culinary desire.

Albuquerque is growing in its culinary offerings, and it’s no question that their gluten-free cuisine options are becoming more plentiful. Outside of traditional New Mexican plates, one can safely enjoy gluten-free options at restaurants that offer Colombian fare, bar food, comfort food, sweets, breads, south Indian, ayurvedic, Chinese, Native American, and other cuisines. Always let your server know if you have any food restrictions.