BuenQamino Spirit
Musings about adventure and becoming
Day 35+: Santiago de Compostela, Spain- Porto, Portugual- Lisbon, Portugal
We woke up in our room fit for royalty, in the parador, and were so happy we didn't have to walk anywhere other than to the bus station today. We took our time getting to breakfast, and HOLY MOLY, it was a buffet also fit for royalty. AND THEY HAD GLUTEN FREE EVERYTHING. On top of this, we ran into Lane from TX. We all seemed to be walking on cloud nine. We caught up with him and took some photos in front of the Cathedral together before parting ways. Guys, if you can afford it, try to stay int his parador once you make it to Santiago. It's worth every penny.
Day 32: Palas de Rey to Ribadiso aka Pulpo Fresco
Upon leaving our ´hotel,´we located a bar to have coffee and zummo OJ. It wasn´t raining until about 10 minutes into our trail. Having a cold, this really put a damper on things (no pun intended). Luckily we had stopped at a pharmacy were I was able to get some herbal medicine. I was also able to get a refill on my prescriptions I had on me. Why is the US Healthcare system as corrupt as it is? For example, I got 30 Tramadol tablets for 5 euros without a prescription or insurance. Must be nice, Europe. Must be real nice. Unfortunately, no Z-pack without a prescription.
Day Seven: Los Arcos to Logroño aka Fat Camp
We woke up in our regrettable hotel, where the wi-fi finally began to work late at night, causing us both technological insomnia. We had breakfast at a local restaurant which wasn’t great, and truly once again probably should’ve just stayed in a local albergue, as it would’ve been cheaper, and the sleep would’ve been just the same. My knee is still killing me, unfortunately… as is my mom’s ankle. So, we are taking things really slow.
How to Survive the Camino de Santiago Being Gluten and Dairy-Free
“But, the Spanish eat cheese and bread with everything!” This is what I commonly heard when talking to people about my diet restrictions prior to leaving on the Camino de Santiago de Compostela in Spain – a 500-mile pilgrimage that would require me eating close to 5,000 calories a day in order to handle trekking an average of 15 miles a day while carrying 15 lbs on my back. “Here’s to hoping the Camino provides” (a common phrase you hear throughout the walkabout) is what I would say in response.
Gluten and Dairy Free in Reykjavik, Iceland
I had an interesting time finding gluten and dairy free in Reykjavik, Iceland... Let's just say I've broken the ice for you in this article I wrote for Guide to Iceland ;>