BuenQamino Spirit

Musings about adventure and becoming

camino de santiago, europe Christina P. Kantzavelos camino de santiago, europe Christina P. Kantzavelos

Day 25: Acebo to Ponferrada aka Two Paths

Our breakfast this morning made up for yesterday’s mediocre dinner, and it was included in our stay. The skater boy setting it up gave me an entire loaf of the gluten-free bread to-go (the one I really like here). We thought by 9:30 AM we would be the last to leave our albergue, but rather the family from Delaware was right ahead of us, finishing up their bfast upon our arrival. With only 13 miles to complete today, we figured there was time to spare. The descent down the mountain was steeper than expected, and we saw absolutely no pilgrims on the trail. There were times when we were questioning whether we were on the right path, then a yellow arrow would show up out of no where. There were also a couple of moments where we could hear gunshots from a distance.. Most likely hunters, we figured.

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camino de santiago, europe Christina P. Kantzavelos camino de santiago, europe Christina P. Kantzavelos

Day 24: Rabanal to Acebo aka Mad Cow(s)

Once again, we were awoken by church bells at 7 AM (I’m glad they have not one, but three churches for a town of less than 50). Really though, how have people not made any complaints about this? Breakfast was five euros and I would’ve paid five euros to get back my untainted taste buds. I was initially stoked to hear that that they had gluten-free bread, but it turned out to be as old as the Roman remains in town. I swear it may, or may not have had mold on it. Luckily, I still had day-old toasted bread from Astorga yesterday that I saved in case of emergency. I suppose this was an emergency.

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