Surviving and Thriving on Your Vacation with Celiac Disease, Food Intolerances, and Sensitivities

Traveling with food restrictions can seem daunting. It’s anxiety provoking to think you may not have hotel or dining options where you are going, let alone the possibility of a reaction. Although these are risks are real, they can be mitigated with proper preparation using the right tools and resources. Article was written Big Blend’s Radio and TV Magazine. Be sure to also check out our podcast episode on the same subject.

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Christina P. Kantzavelos

Licensed Psychotherapist, Content Writer, Humanitarian, Travel Blogger.

https://www.christinakantzavelos.com
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Edible San Diego - San Diego Grown: San Diego Seed Company and the Importance of Sourcing Local Seeds

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10 Easy Ways to Travel Gluten-Free