Golden beets, aka Beta Vulgaris, are underground edible roots. Although not as famous as their red counterparts, they are often favored for the beautiful golden color, smoother texture and milder and sweeter flavor. Due to their nutrient density, they are highly acclaimed by nutritionists and have been used for medicinal purposes for thousands of years. So, if you haven’t tried them out, then it’s time to give red beet’s golden sister a try.

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I finally got to write down my recipe for corn/nut-free vegan and gluten-free buttery popcorn for Celiac.com... 

Whether or not you have food intolerances, this is delicious and very easy to make.