I tend to avoid any packed deli products, simply because I assume they use fillers and ingredients with unpronounceable names. Well, to my utmost surprise and convenience, I recently discovered that Boar’s Head doesn’t just have a few gluten-free items, but even better, ALL of their products are certified gluten-free! This includes their many types of meat, cheeses, hummus spreads, and condiments. I also love that I can recognize and pronounce every listed ingredient. I decided to try and review a smorgasbord of their products. Here are my thoughts…

I was excited to try the new Crunchmaster Protein Snack Crackers. Why? I am a Celiac with POTS who needs to regularly eat both healthy and salty protein snacks in order to feel optimal. As someone who is always on the go, I also need an easy go-to snack. These crunchy baked crackers encompass all of that and more. They are certified gluten-free, soy-free, whey-free, vegan, non-GMO, kosher and are packed with 5 grams of vegetable protein and 17 grams of whole grains, with just 1 gram of sugar in every serving. In knowing this, the next question was, ‘what about the taste?’