When I found out I could no longer eat gluten I was simultaneously relieved that there was finally an answer to my health issues and devastated that I could no longer eat freshly made, still-warm flour tortillas.

The past few years have been tough getting used to this unwanted lifestyle, but luckily there are so.many.gluten.free.treats. I get so excited when I see a new product to try! Even when traveling, I research the hell out of gluten free eats to see what I can enjoy. It actually makes eating out much more fun.

After much trial and error, I’ve come up with a list of my top 5 favorite #treatyourself goodies. Key word is TREAT YO SELF so don’t judge me ;)

Seldom do I leave the house without having at least a few snacks with me. Celiac Disease, on top of POTS (aka I need a lot of salt to maintain healthy blood pressure), requires salty, nutritious snacks, and quite a bit of fluid to maintain a healthy blood volume. When traveling, a decent portion of space is dedicated to both my carry-on and regular suitcase just for snacks. The carry-on snacks keep me moving, in case there is no food to meet my dietary restrictions in the airport, and/or on the plane. The snacks in my suitcase are useful, especially if I don’t know what the food will be like where I am going. These also serve as a great backup option in case I need to get my calories in or simply have a craving for one of these delicious snacks: