Matcha Blueberry Buckwheat Muffins 🌿

I’ve been pretty obsessed with my daily @vitalproteins matcha latte lately. So much so that I decided to scoop some into my buckwheat blueberry muffin batter, which gave it an extra kick, as well as upped the protein. 

Recipe

1 cup buckwheat flour 

1/2 cup flaxseeds 

1/4 cup coconut flour

1 teaspoon salt 

1/4 cup fresh organic blueberries 

15 grams @vitalproteins collagen matcha 

1/4 cup apple sauce 

1 teaspoon cinnamon

1/2 cup coconut milk

3 tablespoons coconut oil

2 tablespoons @thedatelady syrup 

2 tablespoons coconut sugar 

Grease pan with coconut oil, and bake at 350°F for about 20 minutes or until done. Use a toothpick to test. Let cool for at least 15 minutes (blueberries will be warm). Sprinkle matcha, and or drizzle date syrup on top for added flavor. Enjoy 💚